Featured

When it becomes CHILI out, don’t STEW about it because fall is SOUPER

Fall is here and it’s the perfect time of year for soups, stews, and chili. These dishes can also be an excellent way to include more vegetables in your diet. Vegetables are full of vitamins, nutrients, antioxidants, and fiber. Soups, stews, and chili are easy to prepare, and can be frozen and consumed later when batch cooking. Making our own soups, stews, and chili also gives us the opportunity to add a variety of herbs and spices to lower the amount of sodium for heart-health.

Portneuf Cancer Center Receives Recognition for High-Quality Cancer Care

Portneuf Cancer Center has been recognized by the Quality Oncology Practice Initiative (QOPI®), an affiliate of the American Society of Clinical Oncology. The QOPI® Certification Program certifies oncology practices that meet nationally recognized standards for cancer care. This certification reaffirms our commitment to providing patients with high-quality cancer care.

Red Hot Mamas & Osteoarthritis

Osteoarthritis, a degenerative joint disease in which the cartilage in the joint wear down over time, is the most common joint disorder in the US. It affects around 10 percent of men and 13 percent of women aged 60 years or better. With this disease, there can be a host of contributing factors including increased age, joint injury, hereditary causes, being overweight, and/or repetitive exercise.

Why Choose Micro-invasive Carpal Tunnel Surgery Instead of Traditional

For over 20 years, Julie Malloy dealt with carpal tunnel pain so severe that it would keep her awake 2-3 hours each night. She was no longer able to ride her bike for lengthy periods of time or enjoy the simple tasks of gardening. Daily living was a struggle and her quality and enjoyment of life was deeply impacted because the pain was so intense.